Spicy and Tangy Potatoes/ sukhe aloo

 It is one of the most popular and easy to make Indian side dish. It can be served with puri, paratha or roti.

Ingredients:

Potatoes( peeled and boiled )---------------------------------250 gm
Red Chili Powder-----------------------------------------------1/2 tsp

Potato with Crumbled Cottage Cheese/ Aloo-Paneer Bhurji

Potato with crumbled Cottage Cheese/Aloo-Paneer Bhurji is a popular Indian dish which is simple yet delightfully spicy and irresistible. It can be served as main or side dish with roti or paratha.




Ingredients:


Cottage Cheese/Paneer(Preferably Homemade)----------250 gm
Potatoes(Cut in small cubes)---------------------------------1/2 cup
Tomato(Chopped)---------------------------------------------1/2 cup
Cumin Seeds----------------------------------------------------1/2 tsp
Turmeric Powder----------------------------------------------1/2 tsp
Red Chili Powder----------------------------------------------1/2 tsp
Cumin Powder -------------------------------------------------1 tsp
Coriander Powder----------------------------------------------1 tsp
Whole Red Chilly----------------------------------------------3
Ginger Paste----------------------------------------------------1 tsp
Cinnamon Stick------------------------------------------------2
Green Cardamom----------------------------------------------2
Oil ---------------------------------------------------------------2 tbsp
Salt---------------------------------------------------------------to taste



Method:


1. Heat oil in a pan and add cumin seeds, whole red chilies,
    cinnamon sticks and green cardamom. Stir fry for 1 minute.
2. Now add potato cubes. Cook them for 4-5 minutes or until 
    they are tender, then add salt and turmeric powder.
3. Next add tomatoes, ginger paste, coriander powder and cumin
    powder. Cook them in low heat till tomatoes become soft. 
4. Add Paneer and cook for 5-6 minutes.

5. Serve hot with rotis, parathas or naan.